cut of meat

英

美

[网络] 切肉

网络

双语例句

• Cut of meat ( especially mutton or lamb) consisting of part of the backbone and both loins.
  包含部分脊椎骨和两侧腰的肉块（特别是绵羊和小羊羔）。
• A cut of red meat, such as beef or venison, containing the sizable piece located along the outside of the rib.
  一块切下的红色的肉，如牛肉或鹿肉，包括位于沿着肋条外部的相当一大片。
• Have you bought a choice cut of meat?
  你买过刀工精良的肉么？
• This produce can cut meat and scissor meat, it have the characteristic of cutting meat machine and scissoring meat machine.
  本机将切肉、铰肉两大功能集一身，具备切肉机和铰肉机各自的特点。
• Cut of pork from the rib section with most of the meat trimmed off.
  猪肉的肋骨部分，大部分肉被剔掉。
• He cut off a piece of the meat and impaled it on his fork
  他切下一块肉，用餐叉叉
• A small cut of meat including part of a rib.
  包括一部分肋骨的小肉块。
• He gave a large cut of meat to each of the guests.
  他给每个客人切一片肉。
• Relating to, consisting of, or resembling flesh. a cut of meat including more than one rib.
  肉的，肉质的与肉有关的、含肉的或似肉的含不止一条肋骨的肉块。
• Soaking a lean or inexpensive cut of red meat in a couple of cups of vinegar breaks down tough fibers to make it more tender-and in addition, kills off any potentially harmful bacteria.
  用几醋浸泡瘦肉或者便宜的红肉可以软化其中的粗质纤维使肉质更加松软，并且醋还可以杀死肉里面的有害细菌。